naked chef... heheheee

lets cooking everyone!!! i want to share one of our favorite dish... tawaurian especially bugis called this berrobo' (am i get the right spelling there... well, tawaurian, correct me if am wrong ya).

anw, before i proceed, these are the main ingredients...


1. spices, i.e soup powder (u can either use 'sup bunjut'), 3" of cinamon (need two of it), 1 teaspoon of cloves, 'bunga lawang' (i dunno what was it in english), a teaspoon of coriander (ketumbar), a few nutmegs (crushed)


2. shrimp... cleaned. normally people throw away the head, but if u clean the head and mixed it with the soup, it would be more tastier...


3. a cup of rice... cleaned and toss it.


4. hhhmmm.... what is this in english... we call this as 'chemangi' leaves... smells good and always use in soups especially vege soups... (ala, org tawau... tlg dulu translate ni... apa aa nm lain dia...??)


5. corn...


the instruction...
1. pre heat the cooking pot, and put inside 3 tablespoon of cooking oil. after heated, cook all the spices until it turn yellowish...




2. add some water...


3. stir it frequently...


4. then add three or four glasses of water, then also rice, along with corn and the shrimp... bring it to boil with small flame. if you like it more soupy, u can add more water.


5. add some salt... about 1 and half tablespoon of it.


6. let it boil for a while, lastly put in the 'chemangi' leaves... then it's ready!!


7. walla!!! add some lime juice with soy sauce and chillies for great taste!!


enjoy.... ^-^